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Salisbury Steak
Ingredients:
2 lb. ground beef
2 tsp. salt
1/8 tsp. pepper
1 well beaten egg
1/4 c. chopped onion
6 crackers broken, soaked in milk
1 tsp. parsley
1/8 tsp. oregano
1/8 tsp. basil
2 lb. ground beef
2 tsp. salt
1/8 tsp. pepper
1 well beaten egg
1/4 c. chopped onion
6 crackers broken, soaked in milk
1 tsp. parsley
1/8 tsp. oregano
1/8 tsp. basil
Directions:
Mix all ingredients well. Shape into oblong patties and fry slowly. Place in baking dish. Make gravy and pour over patties. Bake at 300 for 45 minutes.
I leave the patties in the electric fry pann, adding water as needed and simmer for several hours. Make a gravy with the liquid in the pan. Return patties to the pan and simmer for awhile.
Mix all ingredients well. Shape into oblong patties and fry slowly. Place in baking dish. Make gravy and pour over patties. Bake at 300 for 45 minutes.
I leave the patties in the electric fry pann, adding water as needed and simmer for several hours. Make a gravy with the liquid in the pan. Return patties to the pan and simmer for awhile.
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