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Shrimp Scampi
Ingredients:
1 lb. large raw shrimp
1/2 c. butter or margarine
6 cloves garlic peeled and crushed
2 Tbsp parsley, chopped
1 1/2 tsp. grated lemon peel
2 T. white wine
1 lb. large raw shrimp
1/2 c. butter or margarine
6 cloves garlic peeled and crushed
2 Tbsp parsley, chopped
1 1/2 tsp. grated lemon peel
2 T. white wine
Directions:
Preheat oven to 400 degrees. Shell shrimp and devein. Wash under running water and drain well on paper towels. Melt butter in a 13 x 9 x 2 inch baking dish in oven. Add garlic, salt, and 1 Tbsp parsley. Mix well. Arrange shrimp in single layer in baking dish. Bake uncovered for 5 minutes. Turn shrimp. Sprinkle with white wine, lemon peel and remaining parsley. Bake 8 to 10 minutes longer or until shrimp are tender. Serve with drippings over toast cubes or in baked shells.
Makes 2-4 Servings
Prep Time: 10 min
Cook Time: 15 min
Preheat oven to 400 degrees. Shell shrimp and devein. Wash under running water and drain well on paper towels. Melt butter in a 13 x 9 x 2 inch baking dish in oven. Add garlic, salt, and 1 Tbsp parsley. Mix well. Arrange shrimp in single layer in baking dish. Bake uncovered for 5 minutes. Turn shrimp. Sprinkle with white wine, lemon peel and remaining parsley. Bake 8 to 10 minutes longer or until shrimp are tender. Serve with drippings over toast cubes or in baked shells.
Makes 2-4 Servings
Prep Time: 10 min
Cook Time: 15 min