Christmas Recipes

Southern Fried Chicken


2 2 1/2 to 3 lb. fryer chicken, cut up
2 c. flour
2 c. buttermilk
Cooking oil


Season chicken with salt and pepper. Coat with some of the flour, then dip in buttermilk; coat again with remaining flour. Pour cooking oil into deep skillet to depth of 1 1/4"; heat to 350. Regulate heat so chicken fries at 325. Fry, a few pieces at a time, in hot oil till tender, 12 to 15 minutes; turn once. Drain well. Serve hot or chilled.

Makes 8 Servings

Added On: 2006-05-25
Submitted By: Anonymous
Filed under the following categories:
¬ Chicken ¬ Dinner

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