| Recipes with similar ingredients: | ||
Stuffed Chicken Rolls | ||
|
Chicken Parisian | ||
|
Chicken Piccato | ||
|
BBQ Chicken & Potato Bake | ||
|
Fried Oysters | ||
Email
Print
Southern Fried Chicken
Ingredients:
2 2 1/2 to 3 lb. fryer chicken, cut up
2 c. flour
2 c. buttermilk
Cooking oil
2 2 1/2 to 3 lb. fryer chicken, cut up
2 c. flour
2 c. buttermilk
Cooking oil
Directions:
Season chicken with salt and pepper. Coat with some of the flour, then dip in buttermilk; coat again with remaining flour. Pour cooking oil into deep skillet to depth of 1 1/4"; heat to 350. Regulate heat so chicken fries at 325. Fry, a few pieces at a time, in hot oil till tender, 12 to 15 minutes; turn once. Drain well. Serve hot or chilled.
Makes 8 Servings
Season chicken with salt and pepper. Coat with some of the flour, then dip in buttermilk; coat again with remaining flour. Pour cooking oil into deep skillet to depth of 1 1/4"; heat to 350. Regulate heat so chicken fries at 325. Fry, a few pieces at a time, in hot oil till tender, 12 to 15 minutes; turn once. Drain well. Serve hot or chilled.
Makes 8 Servings
This recipe has not been rated or commented on