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Sponge Cake
Ingredients:
2 c. sugar
1/2 c. hot water
6 eggs
2 c. flour
2 c. sugar
1/2 c. hot water
6 eggs
2 c. flour
Directions:
Beat sugar, water and eggs until stiff. Then add flour. Beat 1 hour, by hand. Bake in a tube pan at 325 for 50 to 60 minutes.
Beat sugar, water and eggs until stiff. Then add flour. Beat 1 hour, by hand. Bake in a tube pan at 325 for 50 to 60 minutes.
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