| Recipes with similar ingredients: | ||
Sponge Cake | ||
|
Fresh Apple Cake | ||
|
Chocolate Cake | ||
|
Cherry Cake Icing | ||
|
Old-Fashioned Peach Cake | ||
Email
Print
Sponge Cake
Ingredients:
2 c. sugar
1/2 c. hot water
6 eggs
2 c. flour
2 c. sugar
1/2 c. hot water
6 eggs
2 c. flour
Directions:
Beat sugar, water and eggs until stiff. Then add flour. Beat 1 hour, by hand. Bake in a tube pan at 325 for 50 to 60 minutes.
Beat sugar, water and eggs until stiff. Then add flour. Beat 1 hour, by hand. Bake in a tube pan at 325 for 50 to 60 minutes.
This recipe has not been rated or commented on