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Spud Casserole
Ingredients:
1 32 oz. bag frozen hash browns
1 8 oz. container sour cream
1 can cream of chicken soup
8 oz shredded Cheddar cheese
1/4 lb. margarine
1 32 oz. bag frozen hash browns
1 8 oz. container sour cream
1 can cream of chicken soup
8 oz shredded Cheddar cheese
1/4 lb. margarine
Directions:
In 9x13"pan mix sour cream, chichen soup, half of the margarine and bag of potatoes and half of the cheese. Sprinkle remaining cheese on top of mixture and drizzle rest of margarine over top. Bake for 1 hour at 350.
In 9x13"pan mix sour cream, chichen soup, half of the margarine and bag of potatoes and half of the cheese. Sprinkle remaining cheese on top of mixture and drizzle rest of margarine over top. Bake for 1 hour at 350.
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