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Strawberry Pound Cake
Ingredients:
1 1/3 cups sugar
1 cup butter, softened
4 eggs
2 cups flour
pinch of salt
1 tsp. vanilla extract
2/3 cup fresh strawberries, chopped
1 1/3 cups sugar
1 cup butter, softened
4 eggs
2 cups flour
pinch of salt
1 tsp. vanilla extract
2/3 cup fresh strawberries, chopped
Directions:
Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan. Cream together sugar and butter in a large bowl. Add eggs, flour and salt, mixing well. Add strawberries and vanilla extract; continue mixing. Pour batter into loaf pan. Bake for about 1 hour or until a wooden toothpick comes out clean. when inserted in center of cake.
Preheat oven to 350 degrees. Grease and flour a 9x5 inch loaf pan. Cream together sugar and butter in a large bowl. Add eggs, flour and salt, mixing well. Add strawberries and vanilla extract; continue mixing. Pour batter into loaf pan. Bake for about 1 hour or until a wooden toothpick comes out clean. when inserted in center of cake.
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