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Tomato Topped Tuna Casserole
Ingredients:
1 pkg. crinkly egg noodles
2 qt. boiling water
1 Tbs. salt
2 cans tuna
1 can condensed cream of mushroom soup
1 c. milk
1 c. grated cheddar cheese
1 tomato, sliced
Bread crumbs
1 pkg. crinkly egg noodles
2 qt. boiling water
1 Tbs. salt
2 cans tuna
1 can condensed cream of mushroom soup
1 c. milk
1 c. grated cheddar cheese
1 tomato, sliced
Bread crumbs
Directions:
Cook noodles in boiling water with salt for 4-6 minutes. Drain and rinse with cold water. Mix noodles with tuna, mushroom soup, milk and cheese. Pour into buttered casserole. Garnish with slices and crumbs. Bake at 375 for 15 minutes.
Makes 6-8 Servings
Cook noodles in boiling water with salt for 4-6 minutes. Drain and rinse with cold water. Mix noodles with tuna, mushroom soup, milk and cheese. Pour into buttered casserole. Garnish with slices and crumbs. Bake at 375 for 15 minutes.
Makes 6-8 Servings
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