| Recipes with similar ingredients: | ||
Maple-Cranberry Sauce | ||
|
Cranberry Upside-Down Cake | ||
|
Cranberry Loaf | ||
|
Cranberry Drops | ||
|
Cranberry Chip Cookies | ||
Email
Print
Cranberry Macadamia Bark
Ingredients:
1 lb. white confectionery coating, cut into pieces
1 jar (3 1/2 oz.) Macadamia nuts
1/2 c. dried cranberries
1 lb. white confectionery coating, cut into pieces
1 jar (3 1/2 oz.) Macadamia nuts
1/2 c. dried cranberries
Directions:
Melt coating in a saucepan over medium-low heat, stirring until smooth. Add nuts and cranberries; mix well. Spread onto a foil lined baking sheet. Cool. Break into pieces. Makes 1 1/4 lbs.
Melt coating in a saucepan over medium-low heat, stirring until smooth. Add nuts and cranberries; mix well. Spread onto a foil lined baking sheet. Cool. Break into pieces. Makes 1 1/4 lbs.
This recipe has not been rated or commented on