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Green Beans with Bacon
Ingredients:
1 qt. green beans
4 slices bacon
1 tsp. salt
1 1/2 c. hot water
1 qt. green beans
4 slices bacon
1 tsp. salt
1 1/2 c. hot water
Directions:
Snap beans into 1" pieces. Dice bacon and fry in the bottom of a saucepan. Add the beans and water. Cook until almost tender and add salt.
Makes 4-6 Servings
Snap beans into 1" pieces. Dice bacon and fry in the bottom of a saucepan. Add the beans and water. Cook until almost tender and add salt.
Makes 4-6 Servings
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