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Shellbark Taffy | ||
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Shellbark Taffy
Ingredients:
1 1/2 c. sugar
1 c.water
1/3 c. cider vinegar
3 Tbs. molasses
1/2 c. shellbarks or your favorite nut
1 1/2 c. sugar
1 c.water
1/3 c. cider vinegar
3 Tbs. molasses
1/2 c. shellbarks or your favorite nut
Directions:
Combine the sugar, water, vinegar and molasses in a saucepan. Bring to a boil and boil to the hard-crack stage (taffy goes hard when dropped in cold water), or 300 degrees on a candy thermometer.
Put the nuts in a buttered 9" square cake pan, almost covering the bottom, and pour the taffy over them. Cool to room temperature and mark in squares.
Combine the sugar, water, vinegar and molasses in a saucepan. Bring to a boil and boil to the hard-crack stage (taffy goes hard when dropped in cold water), or 300 degrees on a candy thermometer.
Put the nuts in a buttered 9" square cake pan, almost covering the bottom, and pour the taffy over them. Cool to room temperature and mark in squares.
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