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Apple Molasses Pie
Ingredients:
Pastry for 2-crust pie
3/4 c. light molasses
1/4 c. sugar
1 Tbs. lemon juice
1/2 tsp. salt
6 c. sliced apples
1/4 c. melted butter
1/4 c. flour
Pastry for 2-crust pie
3/4 c. light molasses
1/4 c. sugar
1 Tbs. lemon juice
1/2 tsp. salt
6 c. sliced apples
1/4 c. melted butter
1/4 c. flour
Directions:
Combine molasses, water, lemon juice and salt and bring to a boil. Add apples, cook until tender and remove from syrup. Blend butter and flour and add to hot syrup gradually, stirring constantly. Cook until thick and smooth. Fold apples lightly into syrup. Cool slightly. Turn into pastry-lined 9" pie pan, top with pastry lattice. Bake in hot oven (425) 30 minutes.
Makes 6-8 Servings
Combine molasses, water, lemon juice and salt and bring to a boil. Add apples, cook until tender and remove from syrup. Blend butter and flour and add to hot syrup gradually, stirring constantly. Cook until thick and smooth. Fold apples lightly into syrup. Cool slightly. Turn into pastry-lined 9" pie pan, top with pastry lattice. Bake in hot oven (425) 30 minutes.
Makes 6-8 Servings
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