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Applesauce Cake
Ingredients:
8 oz. seedless raisins
1/2 c. flour
1/2 c. margarine, softened
1 1/2 c. sugar
1 tsp. nutmeg
1/2 tsp. cloves
1 tsp. cinnamon
2 c. applesauce
1 1/2 tsp. soda
2 c. flour
8 oz. seedless raisins
1/2 c. flour
1/2 c. margarine, softened
1 1/2 c. sugar
1 tsp. nutmeg
1/2 tsp. cloves
1 tsp. cinnamon
2 c. applesauce
1 1/2 tsp. soda
2 c. flour
Directions:
Cook raisins in a small amount of water in saucepan until plump; drain well. Coat with 1/2 c. flour. Cream margarine and sugar in mixer bowl until light and fluffy. Mix in nutmeg, cloves ans cinnamon. Add mixture of applesauce and soda; mix well. Mix in remaining 2 c. flour gradually. Fold in raisins. Spoon into greased and floured 9x13" cake pan. Bake at 350 degrees for 55 minutes. Frost cooled cake with cinnamon flavored buttercream frosting.
Makes 15 Servings
Cook raisins in a small amount of water in saucepan until plump; drain well. Coat with 1/2 c. flour. Cream margarine and sugar in mixer bowl until light and fluffy. Mix in nutmeg, cloves ans cinnamon. Add mixture of applesauce and soda; mix well. Mix in remaining 2 c. flour gradually. Fold in raisins. Spoon into greased and floured 9x13" cake pan. Bake at 350 degrees for 55 minutes. Frost cooled cake with cinnamon flavored buttercream frosting.
Makes 15 Servings
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