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Bavarian Apple Pie
Ingredients:
CRUST:
1/2 c. soft butter
1/4 c. sugar
1/4 tsp. vanilla
1 c. flour
Filling:
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1/2 tsp. vanilla
4 c. thinly sliced apples
2/3 c. sugar
1/2 tsp. cinnamon
1 Tbs. butter
1/2 c. walnuts
CRUST:
1/2 c. soft butter
1/4 c. sugar
1/4 tsp. vanilla
1 c. flour
Filling:
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1/2 tsp. vanilla
4 c. thinly sliced apples
2/3 c. sugar
1/2 tsp. cinnamon
1 Tbs. butter
1/2 c. walnuts
Directions:
Beat the first three ingredients well with mixer. Add 1 c. flour and blend mix to form a soft dough. Push dough into the bottom and up the sides of a 9" pie pan.
To make the filling: Beat cream cheese, sugar, egg and vanilla until smooth and pour over the crust spreading evenly. Then combine 4 c. thinly sliced apples, 1/2 tsp. cinnamon and 2/3 c. sugar. Layer this mix evenly over cream cheese mix. Dot with 1 tbs. butter. Sprinkle with 1/2 c. chopped walnuts. Bake at 400 for 15 minutes. Reduce heat to 350 for 30 minutes or until apples are done. If apples start to get too brown, cover with foil.
Beat the first three ingredients well with mixer. Add 1 c. flour and blend mix to form a soft dough. Push dough into the bottom and up the sides of a 9" pie pan.
To make the filling: Beat cream cheese, sugar, egg and vanilla until smooth and pour over the crust spreading evenly. Then combine 4 c. thinly sliced apples, 1/2 tsp. cinnamon and 2/3 c. sugar. Layer this mix evenly over cream cheese mix. Dot with 1 tbs. butter. Sprinkle with 1/2 c. chopped walnuts. Bake at 400 for 15 minutes. Reduce heat to 350 for 30 minutes or until apples are done. If apples start to get too brown, cover with foil.
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