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Eggplant Patties
Ingredients:
1 med. eggplant, peeled and cubed
1 1/4 c. rich round crackers crumbs
1 1/4 c. shredded sharp American cheese
2 slightly beaten eggs
2 Tbs. chopped parsley
2 Tbs. sliced green onion
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
2 Tbs. oil
1 med. eggplant, peeled and cubed
1 1/4 c. rich round crackers crumbs
1 1/4 c. shredded sharp American cheese
2 slightly beaten eggs
2 Tbs. chopped parsley
2 Tbs. sliced green onion
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
2 Tbs. oil
Directions:
In covered saucepan, cook eggplant in water until tender. Drain very well and mash. Stir in crumbs, cheese, eggs,parsley, onion, garlic, salt and pepper. Shape into 8 patties, about 3" in diameter. Cook in hot oil about 3 minutes on each side till golden brown.
Makes 4 Servings
In covered saucepan, cook eggplant in water until tender. Drain very well and mash. Stir in crumbs, cheese, eggs,parsley, onion, garlic, salt and pepper. Shape into 8 patties, about 3" in diameter. Cook in hot oil about 3 minutes on each side till golden brown.
Makes 4 Servings
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