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Cherry Crumb Cake
Ingredients:
1/2 c. butter
3/4 c. sugar
2 eggs
1/3 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2(21 oz.) cans cherry pie filling
Topping:
1/2 c.flour
1/2 c.sugar
2 Tbs. butter
1/2 c. butter
3/4 c. sugar
2 eggs
1/3 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2(21 oz.) cans cherry pie filling
Topping:
1/2 c.flour
1/2 c.sugar
2 Tbs. butter
Directions:
Mix butter, sugar and eggs. Alternately add flour, mixed with baking powder and salt with milk. Add vanilla. Spread half the batter in a 9x13" pan Spread 1/2 cherry pie filling, rest of batter and the pie filling again. Sprinkle with your favorite crumb topping and bake at 350 until done.
Mix butter, sugar and eggs. Alternately add flour, mixed with baking powder and salt with milk. Add vanilla. Spread half the batter in a 9x13" pan Spread 1/2 cherry pie filling, rest of batter and the pie filling again. Sprinkle with your favorite crumb topping and bake at 350 until done.
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