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Corn Casserole
Ingredients:
2 (12 oz.) cans Niblets corn, drained
1 med. onion, chopped
1 green pepper, chopped
1 stick butter
2 c. cooked rice
1 can mushroom soup
1 small jar pimento, chopped
2 Tbs. Worcestershire sauce
1 c. grated cheese
2 (12 oz.) cans Niblets corn, drained
1 med. onion, chopped
1 green pepper, chopped
1 stick butter
2 c. cooked rice
1 can mushroom soup
1 small jar pimento, chopped
2 Tbs. Worcestershire sauce
1 c. grated cheese
Directions:
Saute onion and pepper in butter. Combine all ingredients in casserole dish (except cheese). Bake 30 minutes or until bubbly. When almost done, top with grated cheese.
Saute onion and pepper in butter. Combine all ingredients in casserole dish (except cheese). Bake 30 minutes or until bubbly. When almost done, top with grated cheese.
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