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Corn Chip Pie
Ingredients:
1 8 oz. pkg. corn chips
1/2 lb. Cheddar cheese, grated
1 med. onion, diced
1 lb. ground beef
2 tsp. chili powder
1 No. 2 1/2 can tomatoes
1 8 oz. pkg. corn chips
1/2 lb. Cheddar cheese, grated
1 med. onion, diced
1 lb. ground beef
2 tsp. chili powder
1 No. 2 1/2 can tomatoes
Directions:
Alternate layers of all ingredients in casserole except tomatoes. Repeat layers. Pour tomatoes over top. Bake at 350 for 1 hour.
Makes 6 Servings
Alternate layers of all ingredients in casserole except tomatoes. Repeat layers. Pour tomatoes over top. Bake at 350 for 1 hour.
Makes 6 Servings
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