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Potato Casserole
Ingredients:
32 oz. Bag of Frozen Hash Brown - thawed
1 8oz. Sour Cream
1 cup grated cheese (can use more)
1 can Cream of Mushroom soup
1 stick oleo
2 cups corn flakes cereal
32 oz. Bag of Frozen Hash Brown - thawed
1 8oz. Sour Cream
1 cup grated cheese (can use more)
1 can Cream of Mushroom soup
1 stick oleo
2 cups corn flakes cereal
Directions:
Mix all but oleo and corn flakes. and place in 325 degrees for 40 minutes.
Cover with foil. Remove from oven. Mix 1 stick oleo (melted) with 2 cups corn
flakes. Top with cheese. Put back in oven 10-15 minutes.
Mix all but oleo and corn flakes. and place in 325 degrees for 40 minutes.
Cover with foil. Remove from oven. Mix 1 stick oleo (melted) with 2 cups corn
flakes. Top with cheese. Put back in oven 10-15 minutes.
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