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Fried Cheese Meltaways
Ingredients:
Vegetable oil
1 c. Bisquick baking mix
1/2 c. milk
1 egg
1 lb. Monterey Jack, Cheddar or mozzarella cheese, cut into 3/4" cubes
Vegetable oil
1 c. Bisquick baking mix
1/2 c. milk
1 egg
1 lb. Monterey Jack, Cheddar or mozzarella cheese, cut into 3/4" cubes
Directions:
Heat oil (2") in deep-fat fryer to 375 degrees. Beat 1 c. baking mix, the milk and egg with hand beater until smooth. Coat cheese cubes lightly with baking mix. Insert a round wooden pick in each cheese cube; dip into batter, covering cheese completely. Fry several cubes at a time, turning carefully, until golden brown, 1 to 2 minutes; drain on paper towels. Makes about 45 appetizers.
Heat oil (2") in deep-fat fryer to 375 degrees. Beat 1 c. baking mix, the milk and egg with hand beater until smooth. Coat cheese cubes lightly with baking mix. Insert a round wooden pick in each cheese cube; dip into batter, covering cheese completely. Fry several cubes at a time, turning carefully, until golden brown, 1 to 2 minutes; drain on paper towels. Makes about 45 appetizers.
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