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Fried Fish
Ingredients:
2 eggs
1 c. milk
1 c. flour
3 lbs. fish fillets
Salt to taste
3/4 c. butter
Lemon wedges
2 eggs
1 c. milk
1 c. flour
3 lbs. fish fillets
Salt to taste
3/4 c. butter
Lemon wedges
Directions:
Mix together well eggs, milk and flour. Sprinkle fish with salt, and dip in batter. Fry in hot butter about 7 minutes on each side. Serve with lemon wedges.
Makes 6 Servings
Mix together well eggs, milk and flour. Sprinkle fish with salt, and dip in batter. Fry in hot butter about 7 minutes on each side. Serve with lemon wedges.
Makes 6 Servings
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