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Pan-Fried Eggplant
Ingredients:
1 eggplant, peeled and sliced (about 1/2" thick)
2 eggs, slightly beaten
Seasoned bread crumbs
oil cor frying
1 eggplant, peeled and sliced (about 1/2" thick)
2 eggs, slightly beaten
Seasoned bread crumbs
oil cor frying
Directions:
Combine eggs and 2 Tbs. water. Dip eggplant in egg mixture, then in bread crumbs.Cook eggplant in hot oil till tender and golden, 2-3 minutes per side. Salt lightly. Drain on paper towels.
Combine eggs and 2 Tbs. water. Dip eggplant in egg mixture, then in bread crumbs.Cook eggplant in hot oil till tender and golden, 2-3 minutes per side. Salt lightly. Drain on paper towels.
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