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Pumpkin Cheese Pie
Ingredients:
Combine:
1 pkg. (8oz.) softened cream cheese
1/4 c. sugar
1/2 tsp. vanilla
Add:
1 egg
Mix well. Spread on bottom of deep 9" unbaked pastry shell.
Combine:
1 1/4 c. canned or cooked pumpkin
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
Dash of salt
Mix well.
Blend in 2 slightly beaten eggs
1 c. evaporated milk
Combine:
1 pkg. (8oz.) softened cream cheese
1/4 c. sugar
1/2 tsp. vanilla
Add:
1 egg
Mix well. Spread on bottom of deep 9" unbaked pastry shell.
Combine:
1 1/4 c. canned or cooked pumpkin
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
Dash of salt
Mix well.
Blend in 2 slightly beaten eggs
1 c. evaporated milk
Directions:
Carefully pour over cheese mixture. Bake at 350 for 65 to 70 min. or until done. Cool.
Makes 6-8 Servings
Carefully pour over cheese mixture. Bake at 350 for 65 to 70 min. or until done. Cool.
Makes 6-8 Servings
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