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Shell Macaroni Salad
Ingredients:
4 oz. small shell macaroni, uncooked
2 hard-cooked eggs, chopped
1/2 c. shredded cabbage
1/3 c. chopped green pepper
1/4 c. chopped celery
1/4 c. mayonnaise
1 Tbs. cubed sweet pickle
1 Tbs. Ranch-style dressing
1/4 tsp. salt
1/8 tsp. pepper
4 oz. small shell macaroni, uncooked
2 hard-cooked eggs, chopped
1/2 c. shredded cabbage
1/3 c. chopped green pepper
1/4 c. chopped celery
1/4 c. mayonnaise
1 Tbs. cubed sweet pickle
1 Tbs. Ranch-style dressing
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Cook macaroni according to pkg. directions; drain. Rinse with cold water; drain and cool. Combine macaroni and remaining ingredients; toss gently to coat. Cover and refrigerate 1 to 2 hours.
Makes 4 Servings
Cook macaroni according to pkg. directions; drain. Rinse with cold water; drain and cool. Combine macaroni and remaining ingredients; toss gently to coat. Cover and refrigerate 1 to 2 hours.
Makes 4 Servings
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