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Tomato Sauce
Ingredients:
3 Tbs. olive oil
1/2 stalk celery, finely chopped
1 small onion, chopped
1 tsp. parsley, minced
1 clove garlic
1 lg. can Italian tomatoes
1 medium can tomato puree.
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. basil leaf, minced
1/2 tsp. oregano
1 bay leaf
3 Tbs. olive oil
1/2 stalk celery, finely chopped
1 small onion, chopped
1 tsp. parsley, minced
1 clove garlic
1 lg. can Italian tomatoes
1 medium can tomato puree.
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. basil leaf, minced
1/2 tsp. oregano
1 bay leaf
Directions:
Place oil, celery, onion, parsley and garlic in saucepan and brown lightly. Add tomatoes and tomato puree, salt and pepper and simmer gently for abour 45 minutes. Add the basil, oregano and bay leaf. Cook 10 minutes longer. Makes sufficient sauce for 1 pound of spaghetti or macaroni.
Place oil, celery, onion, parsley and garlic in saucepan and brown lightly. Add tomatoes and tomato puree, salt and pepper and simmer gently for abour 45 minutes. Add the basil, oregano and bay leaf. Cook 10 minutes longer. Makes sufficient sauce for 1 pound of spaghetti or macaroni.
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