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White Cake
Ingredients:
3/4 c. shortening
1 1/2 c. sugar
1 1/2 tsp. vanilla
2 1/4 c. sifted cake flour
3 tsp. baking powder
1 tsp. salt
1 c. milk
5 stiffly beaten egg whites
3/4 c. shortening
1 1/2 c. sugar
1 1/2 tsp. vanilla
2 1/4 c. sifted cake flour
3 tsp. baking powder
1 tsp. salt
1 c. milk
5 stiffly beaten egg whites
Directions:
Cream shortening and sugar till light. Add vanilla and mix well. Sift together flour, baking powder, and salt. Add to creamed mixture alternately with milk, beating after each addition. Gently fold in egg whites. Bake ib greased and lightly floured 9x1 1/2" round pans at 375 for 18-20 minutes or till done. Cool 10 minutes; remove from pans. Cool thoroughly and frost.
Cream shortening and sugar till light. Add vanilla and mix well. Sift together flour, baking powder, and salt. Add to creamed mixture alternately with milk, beating after each addition. Gently fold in egg whites. Bake ib greased and lightly floured 9x1 1/2" round pans at 375 for 18-20 minutes or till done. Cool 10 minutes; remove from pans. Cool thoroughly and frost.
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