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Meatballs Wrapped in Bacon
Ingredients:
1 lb. ground beef
1/2 tsp. salt
1 tsp. Worcestershire sauce
Dash of pepper
4 thin slices bacon
1 lb. ground beef
1/2 tsp. salt
1 tsp. Worcestershire sauce
Dash of pepper
4 thin slices bacon
Directions:
Combine first 4 ingredients. Mix well. Shape beef into 4 round beef patties. Place a slice of bacon around each meatball; fasten with a toothpick. Press meatball and bacon together until meatball is very firm. Sear on each side; cook slowly until desired doneness.
Makes 4 Servings
Combine first 4 ingredients. Mix well. Shape beef into 4 round beef patties. Place a slice of bacon around each meatball; fasten with a toothpick. Press meatball and bacon together until meatball is very firm. Sear on each side; cook slowly until desired doneness.
Makes 4 Servings
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