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Weiner Stew


2 pkg. frozen vegetables - 16 oz. each
1/2 c. diced celery
1/2 c. diced onion
1 tsp. salt
1/2 tsp. dried thyme
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 c. milk
4 weiners cut into 1/2" pieces
5 Tbs. flour
5 Tbs. butter, softened


In a 3 qt. pan, combine the first 7 ingredients,cover with water. Bring to a boil. Reduce heat, cover and simmer until the vegetables are tender (about 5 minutes). Add milk and weiners. Return to boil. Meanwhile, blend flour and butter. Add to boiling stew, stirring constantly. Cook until thickened.

Makes 6-8 Servings

Added On: 2005-10-03
Submitted By: Staff
Filed under the following categories:
¬ Vegetable ¬ Onion ¬ Lunch ¬ Dinner ¬ Hot Dog

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